Evaluation of Proximate, Fibre Qualities and Consumer Acceptability of Bambaranut – Tigernut – Coconut Milk Beverage Blends
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چکیده
منابع مشابه
Qualities and sensory characteristics of coconut milk ice cream containing different low glycemic index (GI) sweetener blends
The development of a low glycemic index (GI) coconut milk ice cream by replacing 12% sucrose with different low GI sweeteners (xylitol, erythritol, inulin and fructose) was investigated. Three mixtures of sweeteners (6.2% xylitol + 7% inulin, 4% erythritol + 7% inulin + 2.15% fructose, 8.5% inulin + 5% fructose) were reformulated to obtain the similar characteristics as using 12% sucrose, inclu...
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ژورنال
عنوان ژورنال: International Journal of Nutrition and Food Sciences
سال: 2014
ISSN: 2327-2694
DOI: 10.11648/j.ijnfs.20140305.20